Casserole with ground chicken and corn chips

Name: Casserole with ground chicken and corn chips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 150 g corn chips; 400 g canned beans, mashed; 400 g ground chicken; 250 g firm cheese, grated; 200 g salsa tomato sauce; 1 tbsp taco seasoning; 30 g green onion; 2 pcs tomatoes; to taste salt; to taste black pepper

A casserole made of layers of corn chips, mashed beans, ground chicken, tomato sauce, and cheese.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 39 g
Fat: 19 g
Carbs: 28 g

Ingredients

for 4 servings

corn chips150 g
canned beans, mashed400 g
ground chicken400 g
firm cheese, grated250 g
salsa tomato sauce200 g
taco seasoning1 tbsp
green onion30 g
tomatoes2 pcs
saltto taste
black pepperto taste

Method

6 steps

Place the corn chips in a greased baking dish.
In a small saucepan, heat the mashed beans, add half of the grated cheese and the salsa, stir, and spread the mixture over the chips.
Mix the ground chicken with the seasoning, salt, and pepper, and spread it over the bean mixture.
Sprinkle the casserole with the remaining cheese and chopped green onion.
Bake in an oven preheated to 190°C for 20-25 minutes, until the cheese has melted.
Before serving, sprinkle the dish with chopped tomatoes.