Pasta with tuna, peas, and tomatoes

Name: Pasta with tuna, peas, and tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 g pasta; 250 g canned tuna; 400 g canned crushed tomatoes; 150 g frozen green peas; 1 pcs onion; 2 pcs garlic; 1 tbsp capers; 30 ml olive oil; 1 tbsp lemon juice; to taste salt; to taste black pepper

A quick dish made with pasta, canned tuna, green peas, and tomatoes in their own juice.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 708
Protein: 41 g
Fat: 12 g
Carbs: 110 g

Ingredients

for 4 servings

pasta400 g
canned tuna250 g
canned crushed tomatoes400 g
frozen green peas150 g
onion1 pcs
garlic2 pcs
capers1 tbsp
olive oil30 ml
lemon juice1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta in salted water until al dente.
Heat olive oil in a pan and sauté the chopped onion until soft.
Add minced garlic and cook for 1 minute, then add capers and cook for another 30 seconds.
Add the tomatoes, tuna, and green peas, and heat the mixture for 1 minute.
Add lemon juice, salt, and pepper to taste.
Drain the pasta, add it to the sauce, and mix thoroughly.