Layered appetizer with beans and vegetables

Name: Layered appetizer with beans and vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 800 g canned beans, mashed; 400 g sour cream; 200 g salsa; 300 g guacamole; 300 g grated firm cheese; 2 pcs tomatoes; 100 g pitted olives; 1 unit green onion; to taste salt; to taste black pepper

A cold appetizer consisting of layers of bean puree, sour cream, guacamole, cheese, and fresh vegetables, served with corn chips.

Total: 50 min
Servings: 10
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 15 g
Fat: 24 g
Carbs: 20 g

Ingredients

for 10 servings

canned beans, mashed800 g
sour cream400 g
salsa200 g
guacamole300 g
grated firm cheese300 g
tomatoes2 pcs
pitted olives100 g
green onion1 unit
saltto taste
black pepperto taste

Method

7 steps

Mix the mashed beans with the salsa and a portion of the sour cream until smooth.
Spread the bean mixture in an even layer in a rectangular baking dish.
Spread the remaining sour cream in a layer on top.
Carefully spread the layer of guacamole over the sour cream, trying not to mix the layers.
Sprinkle with grated cheese on top.
Garnish with chopped tomatoes, sliced olives, and green onion.
Refrigerate for at least an hour before serving.