Appetizer with artichokes, mozzarella, and sun-dried tomatoes

Name: Appetizer with artichokes, mozzarella, and sun-dried tomatoes
Prep time: 15 min
Yield: 6
Ingredients: 200 g marinated artichoke hearts; 150 g mozzarella cheese; 100 g sun-dried tomatoes; to taste fresh parsley

Marinated artichoke hearts, sun-dried tomatoes, and mozzarella threaded onto skewers to be served as an appetizer.

Total: 15 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 202
Protein: 14 g
Fat: 5 g
Carbs: 30 g

Ingredients

for 6 servings

marinated artichoke hearts200 g
mozzarella cheese150 g
sun-dried tomatoes100 g
fresh parsleyto taste

Method

4 steps

Cut the mozzarella and sun-dried tomatoes into small pieces, proportional to the artichokes.
Combine the artichokes, cheese, and tomatoes in a bowl, cover, and leave to marinate in the refrigerator for at least 1 hour.
Thread an artichoke, a piece of tomato, and a piece of cheese onto each skewer in turns.
Arrange the appetizer on a plate, drizzle with the remaining marinade, and garnish with chopped parsley.