Pork chops with potatoes and mushroom sauce

Name: Pork chops with potatoes and mushroom sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 pcs pork chops; 600 g potatoes; 2 pcs carrots; 1 pcs red bell pepper; 150 g sour cream; 250 g cream of mushroom soup; 2 tbsp soy sauce; 2 tbsp vegetable oil; to taste salt; to taste black pepper

Pork chops cooked with potatoes, carrots, and bell peppers, served with a creamy mushroom sauce.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 745
Protein: 48 g
Fat: 45 g
Carbs: 40 g

Ingredients

for 4 servings

pork chops4 pcs
potatoes600 g
carrots2 pcs
red bell pepper1 pcs
sour cream150 g
cream of mushroom soup250 g
soy sauce2 tbsp
vegetable oil2 tbsp
saltto taste
black pepperto taste

Method

6 steps

Prepare the vegetables: slice the carrots and peppers into rings, peel the potatoes and cut them into cubes.
Heat the oil in a skillet or a heavy-bottomed pot and brown the pork chops on both sides. Remove the meat and set aside.
Add the potatoes, carrots, and peppers to the same pot, add a small amount of water, and simmer covered until the potatoes are tender.
In a separate saucepan, combine the cream of mushroom soup with water and soy sauce, and bring to a boil.
Return the pork chops to the vegetables and heat everything through.
Stir the sour cream into the mushroom sauce, mix well, and serve the sauce over the meat and vegetables.