Curry chicken salad

Name: Curry chicken salad
Prep time: 10 min
Yield: 4
Ingredients: 500 g boiled chicken fillet; 150 ml heavy cream; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tsp curry powder; 1 tbsp apricot jam; 1 pcs lettuce leaves; 3 pcs tomatoes; 1 pcs red onion; to taste salt; to taste black pepper

Chicken fillet salad dressed with a mustard and curry powder based sauce, served with fresh vegetables.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 337
Protein: 17 g
Fat: 24 g
Carbs: 15 g

Ingredients

for 4 servings

boiled chicken fillet500 g
heavy cream150 ml
Dijon mustard1 tbsp
lemon juice1 tbsp
curry powder1 tsp
apricot jam1 tbsp
lettuce leaves1 pcs
tomatoes3 pcs
red onion1 pcs
saltto taste
black pepperto taste

Method

4 steps

Whip the cream to soft peaks, add the mustard, lemon juice, curry powder, and apricot jam, then mix until smooth.
Add the diced chicken fillet to the dressing and stir gently so that each piece is coated with the sauce.
Place the lettuce leaves on a plate and arrange the chicken mixture on top.
Arrange the sliced tomatoes around the salad and sprinkle with chopped red onion on top.