Vegetable paella

Name: Vegetable paella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp olive oil; 3 pcs garlic cloves; 200 g zucchini; 150 g carrot; 150 g asparagus; 100 g frozen green peas; 400 g canned tomatoes; 1 tsp paprika; 2 pcs bay leaf; 500 g cooked rice; 200 ml vegetable broth; 1 tbsp parsley; to taste salt; to taste black pepper

A rice dish with seasonal vegetables, cooked in a pan.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 399
Protein: 20 g
Fat: 14 g
Carbs: 56 g

Ingredients

for 4 servings

olive oil2 tbsp
garlic cloves3 pcs
zucchini200 g
carrot150 g
asparagus150 g
frozen green peas100 g
canned tomatoes400 g
paprika1 tsp
bay leaf2 pcs
cooked rice500 g
vegetable broth200 ml
parsley1 tbsp
saltto taste
black pepperto taste

Method

4 steps

Heat the oil in a large skillet over medium heat.
Add the minced garlic, zucchini, carrots, asparagus, peas, tomatoes, paprika, and bay leaf. Sauté the vegetables for about 5 minutes.
Add the cooked rice and broth, and cook for another 5 minutes until the liquid is absorbed.
Remove from heat, discard the bay leaf, and add parsley, salt, and pepper to taste.