Rice with spinach and garlic
A simple dish of boiled rice, sautéed spinach, and fried garlic.
- Total
- 23 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 669
- Protein
- 15 g
- Fat
- 15 g
- Carbs
- 118 g
Ingredients
for 4 servings- long-grain rice300 g
- fresh spinach400 g
- garlic3 pcs
- olive oil30 ml
- saltto taste
- black pepperto taste
Method
8 stepsBoil the rice according to the package instructions, leaving it slightly moist.
Rinse the spinach thoroughly, remove the tough parts of the stems, and chop the leaves into large pieces.
Place the spinach in a pot, add a little water, cover with a lid, and heat over high heat for 2-3 minutes until soft.
Drain the spinach in a colander to remove excess liquid.
Heat olive oil in a pan, add minced garlic, and sauté for 2-3 minutes until soft.
Add the spinach to the garlic and sauté for a few more minutes.
Add the boiled rice, season with salt and pepper, and mix all ingredients thoroughly.
Taste the dish, add more salt or pepper if necessary, and serve.