Chicken rolls with peanut sauce

Name: Chicken rolls with peanut sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 g chicken fillet; 100 g peanut butter; 4 pcs wheat tortillas; 1 pcs red bell pepper; 200 g coleslaw mix; 50 g peanuts; 10 g fresh ginger; 15 g cilantro; to taste salt; to taste black pepper

Chicken fillet with vegetables and peanut sauce, wrapped in wheat tortillas.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 406
Protein: 36 g
Fat: 15 g
Carbs: 32 g

Ingredients

for 4 servings

chicken fillet500 g
peanut butter100 g
wheat tortillas4 pcs
red bell pepper1 pcs
coleslaw mix200 g
peanuts50 g
fresh ginger10 g
cilantro15 g
saltto taste
black pepperto taste

Method

6 steps

Mix the peanut butter with a little water and spices until smooth, then divide the sauce into two parts.
Cut the chicken fillet into small pieces and mince the ginger.
Heat a skillet with oil and fry the chicken with ginger until golden brown.
Add one part of the sauce to the chicken, cover with a lid, and simmer over low heat for 3-4 minutes until cooked through.
In a separate bowl, mix the sliced pepper, cabbage mix, chopped peanuts, cilantro, and the remaining sauce.
Place the chicken and vegetable mixture onto the tortillas, roll them up, and serve.