
Chicken salad in lettuce leaves
A cold appetizer made of chicken fillet, apple, and celery, dressed with curry sauce and served in fresh lettuce leaves.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 333
- Protein
- 24 g
- Fat
- 20 g
- Carbs
- 16 g
Ingredients
for 4 servings- boiled chicken fillet400 g
- sour cream100 g
- mayonnaise50 g
- apple1 pcs
- celery stalk2 pcs
- red onion0.5 pcs
- dried cranberries30 g
- curry powder1 tbsp
- garlic1 pcs
- lettuce leaves8 pcs
- almonds20 g
- saltto taste
- black pepperto taste
Method
4 stepsIn a deep bowl, mix the sour cream, mayonnaise, curry powder, and minced garlic.
Add the chopped chicken fillet, apple, celery, red onion, and cranberries to the sauce. Season with salt and pepper to taste.
Place approximately 2-3 tablespoons of the mixture onto each lettuce leaf.
Sprinkle with chopped almonds, roll up the leaves, and serve.