Rice with tuna, peanuts, and apple

Name: Rice with tuna, peanuts, and apple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 400 g long-grain rice; 300 g canned tuna in its own juice; 2 pcs onion; 1 pcs green bell pepper; 1 tbsp curry powder; 50 g salted peanuts; 1 pcs apple; 2 tbsp lemon juice; 1 tsp sugar; to taste salt; to taste black pepper

A dish made of rice, canned tuna, peanuts, and apple, seasoned with curry.

Total: 30 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 25 g
Fat: 30 g
Carbs: 56 g

Ingredients

for 6 servings

long-grain rice400 g
canned tuna in its own juice300 g
onion2 pcs
green bell pepper1 pcs
curry powder1 tbsp
salted peanuts50 g
apple1 pcs
lemon juice2 tbsp
sugar1 tsp
saltto taste
black pepperto taste

Method

4 steps

Boil the rice in boiling water for 10 minutes, then drain the water thoroughly.
Heat oil in a frying pan and sauté the chopped onion and green pepper with curry powder for 5 minutes.
Add the peanuts, diced apple, lemon juice, sugar, salt, and pepper, and bring the mixture to a boil.
Add the rice and tuna to the pan, stir, and simmer uncovered for 10 minutes, stirring occasionally.