Chicken lettuce wraps

Name: Chicken lettuce wraps
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 500 g ground chicken; 2 pcs minced garlic; 1 tsp grated ginger; 200 g sliced button mushrooms; 3 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp hoisin sauce; 3 pcs chopped green onion; 8 pcs iceberg lettuce leaves; 1 tbsp oil; to taste salt; to taste black pepper

A dish made of minced meat, mushrooms, and vegetables in a sauce, served in iceberg lettuce leaves.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 458
Protein: 45 g
Fat: 15 g
Carbs: 36 g

Ingredients

for 4 servings

ground chicken500 g
minced garlic2 pcs
grated ginger1 tsp
sliced button mushrooms200 g
soy sauce3 tbsp
rice vinegar1 tbsp
hoisin sauce2 tbsp
chopped green onion3 pcs
iceberg lettuce leaves8 pcs
oil1 tbsp
saltto taste
black pepperto taste

Method

5 steps

Heat the oil in a pan, add the ground meat, garlic, ginger, and sliced mushrooms.
Fry the mixture over medium heat for about 5 minutes until the meat changes color.
Add the soy sauce, rice vinegar, and hoisin sauce, stir, and cook for another 3-4 minutes.
Add the chopped green onion, cook for another 1 minute, then season with salt and pepper to taste.
Place the prepared filling onto the iceberg lettuce leaves and wrap.