Oatmeal with peaches and nuts

Name: Oatmeal with peaches and nuts
Prep time: 5 min
Yield: 4
Ingredients: 90 g rolled oats; 240 g Greek yogurt; 60 ml honey; to taste salt; 4 pcs peaches; 60 g chopped walnuts

A breakfast made with rolled oats, Greek yogurt, peaches, and walnuts, prepared in advance.

Total: 5 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 420
Protein: 15 g
Fat: 16 g
Carbs: 58 g

Ingredients

for 4 servings

rolled oats90 g
Greek yogurt240 g
honey60 ml
saltto taste
peaches4 pcs
chopped walnuts60 g

Method

4 steps

Cut the peaches into small pieces.
In a large container or individual jars, mix the rolled oats, Greek yogurt, honey, and a pinch of salt.
Add the chopped peaches and crushed walnuts, and stir gently.
Cover the container with a lid and refrigerate for at least 4 hours, or overnight, to allow the oats to soften.