Oatmeal with cottage cheese and berries
Breakfast based on oat flakes, prepared with the addition of cottage cheese, flax seeds, cinnamon, and blueberries.
- Total
- 10 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 301
- Protein
- 18 g
- Fat
- 9 g
- Carbs
- 41 g
Ingredients
for 1 serving- water240 ml
- oat flakes30 g
- ground flax seeds1 tbsp
- ground cinnamon1 tbsp
- cottage cheese120 g
- blueberries75 g
Method
4 stepsBoil water in a small saucepan.
Add the oat flakes, reduce the heat, and cook until done.
Remove the porridge from the heat, add the ground flax seeds and cinnamon, and stir.
Before serving, add the cottage cheese and fresh blueberries to the porridge.