Chicken and vegetable tacos

Name: Chicken and vegetable tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 30 ml olive oil; 2 tbsp hot chili sauce; to taste salt; 300 g napa cabbage; 1 pcs carrot; 1 pcs red onion; 15 g fresh cilantro; 400 g chicken fillet; 1 pcs avocado; 100 g firm cheese; 12 pcs corn tortillas; to taste black pepper

A dish made with chicken fillet, cabbage, carrots, and avocado, served in corn tortillas.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 522
Protein: 19 g
Fat: 32 g
Carbs: 42 g

Ingredients

for 4 servings

olive oil30 ml
hot chili sauce2 tbsp
saltto taste
napa cabbage300 g
carrot1 pcs
red onion1 pcs
fresh cilantro15 g
chicken fillet400 g
avocado1 pcs
firm cheese100 g
corn tortillas12 pcs
black pepperto taste

Method

6 steps

In a large bowl, mix the olive oil, hot sauce, and salt.
Add the chopped cabbage, grated carrot, chopped onion, cilantro, and sliced chicken fillet.
Mix all the ingredients and let sit for 15 minutes.
Taste and add salt or pepper if needed.
Place the filling in a deep bowl, add the diced avocado, and sprinkle with grated cheese.
Serve with warmed corn tortillas.