Minced meat in lettuce leaves

Name: Minced meat in lettuce leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 600 g ground turkey; 6 pcs lettuce leaves; 1 pcs onion; 1 pcs carrot; 150 g green beans; 1 pcs celery; 200 g cabbage; 3 pcs garlic; 50 ml soy sauce; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp cornstarch; 100 ml water; to taste salt; to taste black pepper

A dish of sautéed ground turkey with vegetables, served in fresh lettuce leaves.

Total: 45 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 314
Protein: 20 g
Fat: 11 g
Carbs: 36 g

Ingredients

for 6 servings

ground turkey600 g
lettuce leaves6 pcs
onion1 pcs
carrot1 pcs
green beans150 g
celery1 pcs
cabbage200 g
garlic3 pcs
soy sauce50 ml
fish sauce1 tbsp
sugar1 tbsp
cornstarch1 tbsp
water100 ml
saltto taste
black pepperto taste

Method

8 steps

Heat oil in a large skillet over medium heat.
Sauté the minced garlic, add the ground turkey and cook until it changes color.
Add the chopped onion and carrot, and cook until the onion is soft.
Add the fish sauce, chopped green beans and celery, and simmer until the vegetables are tender.
Remove from heat, add the shredded cabbage and stir until it wilts.
For the sauce, mix water, cornstarch, sugar and soy sauce in a small saucepan.
Heat the mixture over low heat, stirring constantly, until thickened.
Serve the meat mixture by spooning it into lettuce leaves and drizzling with the sauce.