Minced chicken in lettuce leaves

Name: Minced chicken in lettuce leaves
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 g minced chicken; 1 tbsp starch; 3 tbsp soy sauce; 1 tbsp peanut butter; 2 pcs garlic; 1 pcs red bell pepper; 30 g green onion; 1 pcs iceberg lettuce; 30 g peanuts; 2 tbsp vegetable oil; to taste salt; to taste black pepper

Sautéed minced chicken with vegetables and sauce, served in fresh lettuce leaves.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 499
Protein: 27 g
Fat: 32 g
Carbs: 31 g

Ingredients

for 4 servings

minced chicken500 g
starch1 tbsp
soy sauce3 tbsp
peanut butter1 tbsp
garlic2 pcs
red bell pepper1 pcs
green onion30 g
iceberg lettuce1 pcs
peanuts30 g
vegetable oil2 tbsp
saltto taste
black pepperto taste

Method

9 steps

Mix the minced chicken with starch and let it sit for 10 minutes.
For the sauce, mix the soy sauce, peanut butter, chopped peanuts, salt, and pepper.
Prepare the lettuce leaves: carefully separate them, wash, and dry.
Dice the bell pepper, and chop the garlic and green onion.
Heat a skillet with oil over high heat. Sauté the garlic and green onion for 15 seconds.
Add the minced chicken and fry, stirring constantly, until cooked through, about 5 minutes.
Add the bell pepper and cook for another 2 minutes until soft.
Pour in the prepared sauce, stir, and remove from heat.
Place the filling into the lettuce leaves and serve.