Oatmeal with yogurt and dried fruits
Breakfast made of rolled oats soaked in yogurt and milk with the addition of honey and raisins.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 305
- Protein
- 10 g
- Fat
- 6 g
- Carbs
- 55 g
Ingredients
for 4 servings- rolled oats180 g
- raisins45 g
- honey3 tbsp
- natural yogurt360 ml
- milk300 ml
Method
4 stepsMix the rolled oats, raisins, honey, yogurt, and milk in a large container.
Stir all ingredients thoroughly until combined.
Cover the container with a lid or plastic wrap and leave in the refrigerator overnight or for at least 4 hours for the oats to soften.
Stir the mixture before serving.