Bruschetta with tomatoes and herbs

Name: Bruschetta with tomatoes and herbs
Prep time: 15 min
Yield: 6
Ingredients: 500 g tomatoes; 20 g fresh basil; 2 pcs garlic; 1 tsp dried oregano; 30 ml olive oil; 15 ml lemon juice; 6 pcs bread; to taste salt; to taste black pepper

Toasted bread topped with a mixture of diced tomatoes, basil, garlic, and spices, dressed with olive oil and lemon juice.

Total: 15 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 231
Protein: 9 g
Fat: 4 g
Carbs: 42 g

Ingredients

for 6 servings

tomatoes500 g
fresh basil20 g
garlic2 pcs
dried oregano1 tsp
olive oil30 ml
lemon juice15 ml
bread6 pcs
saltto taste
black pepperto taste

Method

5 steps

Dice the tomatoes into small cubes, and chop the basil and garlic.
Combine the tomatoes, basil, garlic, oregano, olive oil, and lemon juice in a deep bowl.
Add salt and black pepper to taste.
Toast the bread slices in a pan or toaster until golden brown.
Top the toasted bread with the tomato mixture and serve.