Turkish-style stewed green beans

Name: Turkish-style stewed green beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g green beans; 45 ml olive oil; 300 g tomatoes; 3 pcs garlic; 240 ml water; to taste salt; to taste black pepper

Green beans stewed with tomatoes, garlic, and olive oil.

Total: 45 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 370
Protein: 11 g
Fat: 14 g
Carbs: 56 g

Ingredients

for 4 servings

green beans500 g
olive oil45 ml
tomatoes300 g
garlic3 pcs
water240 ml
saltto taste
black pepperto taste

Method

6 steps

Wash the beans and trim the ends.
Heat the olive oil in a pot, add the minced garlic, and sauté lightly.
Add the green beans, whole tomatoes, water, salt, and pepper.
Cover with a lid and stew over low heat until the beans are soft and the liquid has almost completely evaporated.
Remove the tomatoes from the pot before serving.
Serve the dish chilled or warm.