Greek-style lamb with rice

Name: Greek-style lamb with rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g ground lamb; 1 pcs onion; 2 pcs garlic; 2 tbsp tomato paste; 150 ml water; 0.5 tsp ground cinnamon; 1 tsp dried oregano; to taste salt; to taste black pepper; 600 g boiled rice

A dish of ground lamb stewed with tomatoes and spices, served with boiled rice.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 736
Protein: 30 g
Fat: 34 g
Carbs: 75 g

Ingredients

for 4 servings

ground lamb500 g
onion1 pcs
garlic2 pcs
tomato paste2 tbsp
water150 ml
ground cinnamon0.5 tsp
dried oregano1 tsp
saltto taste
black pepperto taste
boiled rice600 g

Method

6 steps

Heat a skillet and brown the ground lamb with the chopped onion and garlic until cooked through.
Drain any excess fat that formed during cooking.
Add the tomato paste, water, cinnamon, and oregano.
Season with salt and pepper, bring to a boil, reduce the heat, and simmer for 10-15 minutes.
If the mixture is too thick, add a little more water.
Place the boiled rice on plates and top with the meat mixture.