Recipe
EN

Chocolate with almonds and cherries

A dessert made of dark chocolate, toasted almonds, and dried cherries.

Total
30 min
Servings
24
Difficulty
Easy
Open in lopu

Ingredients

for 24 servings
  • almonds110 g
  • dark chocolate340 g
  • dried cherries50 g
  • vanilla extract0.5 tsp

Method

6 steps

  1. Preheat the oven to 180°C. Spread the almonds on a baking sheet lined with parchment paper and toast for 8-10 minutes until golden brown. Let them cool completely.

  2. Fill a small saucepan with 2-3 cm of water and bring to a gentle simmer. Place a heat-resistant bowl on top so that it does not touch the water.

  3. Melt 280 g of chocolate in the bowl, stirring constantly until smooth. Remove from heat, add the remaining 60 g of chocolate, and stir until completely melted.

  4. Add the vanilla extract, toasted almonds, and chopped dried cherries.

  5. Pour the mixture onto a baking sheet lined with parchment paper and spread into an even layer about 0.5 cm thick.

  6. Place in the refrigerator for 1 hour until set, then break into pieces.