Rice with shrimp and curry

Name: Rice with shrimp and curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 30 ml olive oil; 1 pcs onion; 2 pcs carrot; 2 pcs garlic; 2 tbsp curry powder; 200 g long-grain rice; 450 g peeled shrimp; 15 g fresh basil; to taste salt; to taste black pepper

A dish of rice, carrots, and shrimp, cooked in one pan with the addition of curry powder.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 354
Protein: 28 g
Fat: 6 g
Carbs: 46 g

Ingredients

for 4 servings

olive oil30 ml
onion1 pcs
carrot2 pcs
garlic2 pcs
curry powder2 tbsp
long-grain rice200 g
peeled shrimp450 g
fresh basil15 g
saltto taste
black pepperto taste

Method

4 steps

Heat the oil in a large skillet over medium heat. Add the chopped onion and carrot, and cook, stirring, until soft for 6-8 minutes.
Add the minced garlic and curry powder, and cook, stirring, for another 2 minutes until fragrant.
Add the rice, 600 ml of water, salt, and pepper. Bring to a boil, reduce the heat, cover with a lid, and simmer for 15 minutes.
Season the shrimp with salt and pepper, and place them on top of the rice. Cover with a lid and cook for another 4-5 minutes until the shrimp turn pink. Add the chopped basil and stir before serving.