Quinoa with cinnamon and banana

Name: Quinoa with cinnamon and banana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 360 ml almond milk; 180 g quinoa; 2 tbsp brown sugar; 0.5 tsp ground cinnamon; to taste salt; 2 pcs bananas; 4 tbsp almond butter; 4 tbsp almond flakes

Warm quinoa porridge made with plant-based milk, cinnamon, bananas, and nuts.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 390
Protein: 12 g
Fat: 17 g
Carbs: 51 g

Ingredients

for 4 servings

almond milk360 ml
quinoa180 g
brown sugar2 tbsp
ground cinnamon0.5 tsp
saltto taste
bananas2 pcs
almond butter4 tbsp
almond flakes4 tbsp

Method

5 steps

Rinse the quinoa under running water.
In a saucepan, combine the quinoa, almond milk, sugar, cinnamon, and a pinch of salt.
Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 15-20 minutes until the quinoa is cooked.
Toast the almond flakes in a dry pan until golden brown.
Divide the cooked porridge into bowls, top with sliced bananas, add almond butter, and sprinkle with toasted almonds.