Cauliflower in batter

Name: Cauliflower in batter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Ingredients: 1 pcs cauliflower; 2 pcs eggs; 240 ml milk; 200 g flour; 50 g grated firm cheese; 0.25 tsp garlic powder; 0.5 tsp dried thyme; 1 tsp dried oregano; 0.12 tsp paprika; 1 pinch cayenne pepper; to taste salt; to taste black pepper

Cauliflower florets fried in a crispy batter with the addition of cheese and spices.

Total: 16 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 172
Protein: 8 g
Fat: 3 g
Carbs: 29 g

Ingredients

for 6 servings

cauliflower1 pcs
eggs2 pcs
milk240 ml
flour200 g
grated firm cheese50 g
garlic powder0.25 tsp
dried thyme0.5 tsp
dried oregano1 tsp
paprika0.12 tsp
cayenne pepper1 pinch
saltto taste
black pepperto taste

Method

7 steps

Separate the cauliflower into small florets.
In a deep bowl, whisk the eggs with milk and a pinch of salt.
In another bowl, mix the flour, grated cheese, garlic powder, thyme, oregano, paprika, cayenne pepper, and black pepper.
Dip the cauliflower florets into the egg mixture, then coat thoroughly in the flour and cheese mixture.
Heat oil in a deep frying pan or deep fryer.
Fry the cauliflower in batches for 4-6 minutes until golden brown.
Place the finished cauliflower on paper towels to remove excess fat.