Lettuce leaves with minced meat and vegetables

Name: Lettuce leaves with minced meat and vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 pcs romaine lettuce leaves; 500 g turkey mince; 1 pcs onion; 1 pcs red bell pepper; 1 pcs yellow bell pepper; 3 pcs garlic; 1 tbsp grated ginger; 60 ml soy sauce; 15 ml rice vinegar; 30 ml hoisin sauce; 30 ml oyster sauce; 1 tsp hot chili sauce; 2 pcs green onion; 1 to taste cilantro; 30 g pine nuts; to taste salt; to taste black pepper

Sautéed minced meat with vegetables and sauce, served in fresh lettuce leaves.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 365
Protein: 25 g
Fat: 24 g
Carbs: 14 g

Ingredients

for 4 servings

romaine lettuce leaves8 pcs
turkey mince500 g
onion1 pcs
red bell pepper1 pcs
yellow bell pepper1 pcs
garlic3 pcs
grated ginger1 tbsp
soy sauce60 ml
rice vinegar15 ml
hoisin sauce30 ml
oyster sauce30 ml
hot chili sauce1 tsp
green onion2 pcs
cilantro1 to taste
pine nuts30 g
saltto taste
black pepperto taste

Method

5 steps

Heat oil in a pan over medium heat. Add minced garlic, ginger, and chopped onion, cook for 2-3 minutes until soft.
Add diced bell peppers and minced meat. Cook for 7-8 minutes until the meat is browned.
Add soy sauce, rice vinegar, hoisin sauce, oyster sauce, and chili sauce. Simmer for another 4-5 minutes until the sauce thickens.
Remove from heat, add chopped green onion, cilantro, and pine nuts.
Place the prepared mixture onto lettuce leaves and serve.