Tomato, avocado, and cheese appetizer

Name: Tomato, avocado, and cheese appetizer
Prep time: 20 min
Yield: 8
Ingredients: 500 g tomatoes; 1 pcs onion; 300 g firm cheese; 2 pcs avocado; 1 tbsp lemon juice; 100 g canned chili pepper; 200 g sour cream; 200 g corn chips; to taste salt; to taste black pepper

A layered cold appetizer made of tomatoes, grated cheese, avocado paste, and sour cream sauce, served with corn chips.

Total: 20 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 291
Protein: 11 g
Fat: 25 g
Carbs: 7 g

Ingredients

for 8 servings

tomatoes500 g
onion1 pcs
firm cheese300 g
avocado2 pcs
lemon juice1 tbsp
canned chili pepper100 g
sour cream200 g
corn chips200 g
saltto taste
black pepperto taste

Method

6 steps

Remove the seeds and excess juice from the tomatoes, and dice the flesh.
Mix the diced tomatoes with chopped onion and arrange on a plate in a mound.
Evenly sprinkle the tomatoes with grated cheese.
Mash the avocado flesh with lemon juice, add chopped chili pepper, salt, and pepper to taste. Spread the resulting mixture evenly over the cheese.
Spread sour cream over the top layer.
Refrigerate the appetizer for at least two hours before serving with corn chips.