Breakfast with fried potatoes, bacon, and eggs
A dish of fried sweet potatoes, bacon, and red onion, topped with fried eggs.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 481
- Protein
- 15 g
- Fat
- 30 g
- Carbs
- 40 g
Ingredients
for 4 servings- bacon120 g
- red onion150 g
- smoked paprika1 tsp
- eggs4 pcs
- sweet potato600 g
- saltto taste
- black pepperto taste
Method
6 stepsCut the bacon into small pieces and fry in a pan until crispy.
Add the chopped red onion and cubed sweet potato to the bacon.
Sprinkle with smoked paprika, salt, and pepper to taste.
Fry over medium heat, stirring occasionally, until the potatoes are soft and golden.
Make small indentations in the vegetable mixture and carefully crack the eggs into them.
Cover the pan with a lid and cook over low heat until the egg whites are set and the yolks reach your desired consistency.