Banana fritters in batter

Name: Banana fritters in batter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 6 pcs bananas; 150 g wheat flour; 50 g corn starch; 1 tsp baking powder; 200 ml milk; 100 ml frying oil; to taste sugar

Fried banana slices in batter, served as a dessert.

Total: 15 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 243
Protein: 6 g
Fat: 2 g
Carbs: 53 g

Ingredients

for 6 servings

bananas6 pcs
wheat flour150 g
corn starch50 g
baking powder1 tsp
milk200 ml
frying oil100 ml
sugarto taste

Method

5 steps

Cut the bananas into pieces and lightly coat them in a small amount of flour.
In a deep bowl, mix the remaining flour, starch, and baking powder.
Gradually pour in the milk, stirring constantly, until you get a smooth batter with the consistency of thick cream.
Dip the banana pieces into the batter and fry in preheated oil until golden brown.
If desired, the finished fritters can be sprinkled with sugar before serving.