Lebanese salad with herbs

Name: Lebanese salad with herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 50 g parsley; 20 g mint; 30 g cilantro; 30 g green onion; 1 pcs green bell pepper; 2 pcs tomatoes; 100 g lettuce leaves; 45 ml olive oil; 30 ml lemon juice; 0.25 tsp cinnamon; 2 pcs pita; to taste salt; to taste black pepper

A vegetable salad with plenty of fresh herbs, dressed with a lemon-olive oil sauce with a hint of cinnamon.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 501
Protein: 11 g
Fat: 30 g
Carbs: 56 g

Ingredients

for 2 servings

parsley50 g
mint20 g
cilantro30 g
green onion30 g
green bell pepper1 pcs
tomatoes2 pcs
lettuce leaves100 g
olive oil45 ml
lemon juice30 ml
cinnamon0.25 tsp
pita2 pcs
saltto taste
black pepperto taste

Method

6 steps

Chop the parsley, mint, cilantro, green onion, and lettuce leaves.
Dice the bell pepper and tomatoes into small cubes.
Combine all the prepared vegetables and herbs in a large bowl.
In a separate container, whisk together the olive oil, lemon juice, cinnamon, salt, and pepper.
Dress the salad with the sauce and let it sit for 15 minutes.
Warm the pita in a pan or oven, cut into pieces, and serve with the salad.