Blueberry bread casserole

Name: Blueberry bread casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 6 pcs eggs; 500 ml cream; 1 tsp vanilla sugar; 400 g toast bread; 300 g blueberries; 100 g sugar; 50 g butter; 1 tsp ground cinnamon

A sweet casserole made of bread soaked in an egg and cream mixture, with added berries and a crispy crust.

Total: 45 min
Servings: 10
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 314
Protein: 9 g
Fat: 8 g
Carbs: 52 g

Ingredients

for 10 servings

eggs6 pcs
cream500 ml
vanilla sugar1 tsp
toast bread400 g
blueberries300 g
sugar100 g
butter50 g
ground cinnamon1 tsp

Method

6 steps

Whisk the eggs with the cream and vanilla sugar in a baking dish.
Place the bread slices into the dish and turn them over so they are evenly soaked in the mixture.
Cover the dish and leave it in the refrigerator for several hours or overnight.
Remove the bread, place the blueberries at the bottom of the dish, and put the soaked bread back on top.
Mix the sugar, softened butter, and cinnamon until crumbly, and distribute this mixture over the bread.
Bake in an oven preheated to 200°C for approximately 30 minutes until a golden crust forms.