Stewed white beans with vegetables

Name: Stewed white beans with vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 30 ml olive oil; 1 pcs onion; 2 pcs garlic; 400 g tomatoes in their own juice; 1 pcs carrot; 300 g potato; 1 pcs celery stalk; 800 g canned white beans; 1 tbsp lemon juice; 1 unit fresh parsley; to taste salt; to taste black pepper

A dish of white beans stewed with onions, carrots, potatoes, and tomatoes in their own juice.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 357
Protein: 12 g
Fat: 15 g
Carbs: 46 g

Ingredients

for 4 servings

olive oil30 ml
onion1 pcs
garlic2 pcs
tomatoes in their own juice400 g
carrot1 pcs
potato300 g
celery stalk1 pcs
canned white beans800 g
lemon juice1 tbsp
fresh parsley1 unit
saltto taste
black pepperto taste

Method

8 steps

Heat the olive oil in a heavy-bottomed pot.
Sauté the chopped onion and garlic until soft.
Add the diced tomatoes, carrots, potatoes, and celery.
Stir and cook over medium heat for 3-4 minutes.
Add a little water or broth and simmer for 10 minutes.
Add the rinsed beans, salt, pepper, and lemon juice.
Simmer for another 10 minutes until the vegetables are tender and most of the liquid has evaporated.
Remove from heat, add the chopped parsley, and serve.