Recipe
EN

Corn soup

Chilled soup made with corn, tahini, and spices, served with chopped bell pepper and herbs.

Total
5 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
354
Protein
11 g
Fat
17 g
Carbs
50 g

Ingredients

for 2 servings
  • corn2 pcs
  • water240 ml
  • tahini60 ml
  • green onion2 pcs
  • pumpkin pie spice1 tsp
  • red bell pepper1 pcs
  • cilantro1 unit
  • saltto taste
  • black pepperto taste

Method

4 steps

  1. Place half of the corn kernels into a blender, add water, tahini, green onion, and spice blend. Blend until smooth.

  2. Add the remaining corn and pulse until small pieces remain.

  3. Add salt and black pepper to taste.

  4. Pour the soup into bowls and garnish with chopped bell pepper and cilantro before serving.