Baked apples with dried fruits and nuts

Name: Baked apples with dried fruits and nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 75 g brown sugar; 30 g dried cherries; 30 g dried figs; 20 g almonds; 20 g walnuts; 6 pcs apples; 45 g butter; 120 ml apple juice; 30 ml honey

Apples stuffed with a mixture of dried fruits and nuts, baked in a syrup of apple juice and honey.

Total: 45 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 272
Protein: 1 g
Fat: 9 g

Ingredients

for 6 servings

brown sugar75 g
dried cherries30 g
dried figs30 g
almonds20 g
walnuts20 g
apples6 pcs
butter45 g
apple juice120 ml
honey30 ml

Method

5 steps

Preheat the oven to 200°C. In a small bowl, mix the sugar, dried fruits, and nuts.
Remove the cores from the apples without peeling them. Place the apples in a baking dish and fill them with the prepared mixture. Place a piece of butter on top of the filling.
Pour the apple juice and honey into the bottom of the dish. Bake the apples for 25-35 minutes until soft, basting them occasionally with the juices from the dish.
Transfer the cooked apples to a plate and cover with foil. Pour the juices from the dish into a saucepan, bring to a boil, and cook over high heat for about 10 minutes until thickened into a syrup.
Drizzle the apples with the resulting sauce before serving.