Pasta with cherry tomatoes, olives, and parmesan

Name: Pasta with cherry tomatoes, olives, and parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g spaghetti; 400 g cherry tomatoes; 80 g pitted black olives; 2 pcs garlic; 1 unit fresh basil; 30 ml olive oil; 50 g grated parmesan; to taste salt; to taste black pepper

This is a simple pasta dish prepared with cherry tomatoes, olives, garlic, basil, and firm cheese.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 526
Protein: 19 g
Fat: 14 g
Carbs: 81 g

Ingredients

for 4 servings

spaghetti400 g
cherry tomatoes400 g
pitted black olives80 g
garlic2 pcs
fresh basil1 unit
olive oil30 ml
grated parmesan50 g
saltto taste
black pepperto taste

Method

6 steps

Boil the spaghetti in salted water according to the package instructions until al dente.
Cut the cherry tomatoes in half and the olives into rings. Mince the garlic.
Heat the olive oil in a pan, add the garlic, and sauté for a minute until fragrant.
Add the cherry tomatoes and olives, and cook over medium heat for 5-7 minutes until the tomatoes soften.
Transfer the cooked spaghetti to the pan with the vegetables, add the chopped basil, salt, and pepper to taste.
Mix everything thoroughly, heat for another minute, and serve sprinkled with grated parmesan.