Baked potato skins with bacon and cheese

Name: Baked potato skins with bacon and cheese
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8
Ingredients: 8 pcs potato; 50 g grated parmesan; to taste salt; 1 tsp garlic powder; 1 tsp paprika; to taste black pepper; 150 g bacon; 150 g grated cheddar; 100 ml sour cream; 30 g chopped green onion; 30 ml oil

Potato skins baked with cheese and bacon, served with sour cream and green onions.

Total: 33 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 264
Protein: 10 g
Fat: 18 g
Carbs: 16 g

Ingredients

for 8 servings

potato8 pcs
grated parmesan50 g
saltto taste
garlic powder1 tsp
paprika1 tsp
black pepperto taste
bacon150 g
grated cheddar150 g
sour cream100 ml
chopped green onion30 g
oil30 ml

Method

7 steps

Cut the potatoes in half lengthwise and scoop out the flesh, leaving walls about 0.5 cm thick.
Place the potato skins on a greased baking sheet.
Mix the oil, parmesan, salt, garlic powder, paprika, and pepper, and brush this mixture over the potatoes.
Bake at 220°C for about 8 minutes, turn over, and bake for another 8 minutes.
Turn the potatoes cut-side up and evenly distribute the bacon and grated cheddar inside.
Bake for another 2 minutes until the cheese has melted.
Before serving, top with sour cream and sprinkle with green onions.