Nut and dried fruit cookies

Name: Nut and dried fruit cookies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24
Ingredients: 4 pcs eggs; 150 g sugar; 120 ml vegetable oil; 450 g flour; 2 tsp baking powder; to taste salt; 0.5 tsp cinnamon; 60 g chopped almonds; 60 g chopped walnuts; 80 g chopped dried apricots; 80 g chopped dates; 1 tbsp sesame seeds

These homemade cookies are made with chopped nuts, dried apricots, and dates, and sprinkled with sesame seeds on top.

Total: 55 min
Servings: 24
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 136
Protein: 3 g
Fat: 6 g

Ingredients

for 24 servings

eggs4 pcs
sugar150 g
vegetable oil120 ml
flour450 g
baking powder2 tsp
saltto taste
cinnamon0.5 tsp
chopped almonds60 g
chopped walnuts60 g
chopped dried apricots80 g
chopped dates80 g
sesame seeds1 tbsp

Method

5 steps

Preheat the oven to 180°C and grease a baking sheet with oil.
Beat 3 eggs with sugar. Add oil, flour, baking powder, salt, and cinnamon, then stir in the chopped nuts and dried fruits.
Place the dough on a floured surface, divide into two parts, and form two long rolls 4-5 cm wide. Place them on the baking sheet at a distance from each other.
Beat the remaining egg, brush the rolls with it, and sprinkle with sesame seeds.
Bake for 20 minutes. Let the rolls cool for 5 minutes, cut them into slices about 2 cm thick, place them on the baking sheet cut-side up, and bake for another 15 minutes until golden brown.