Vegetables baked with mozzarella and breadcrumbs

Name: Vegetables baked with mozzarella and breadcrumbs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 2 pcs zucchini; 2 pcs bell pepper; 2 pcs carrot; 2 pcs potato; 4 pcs asparagus; 8 pcs cherry tomatoes; 2 pcs garlic; 1 pcs onion; 4 pcs tomatoes; 1 unit cilantro; 6 pcs bread; 240 g grated mozzarella; 30 ml olive oil; to taste salt; to taste black pepper; 1 tsp oregano; 1 tsp cumin seeds

A vegetable mix baked with garlic and herbs under a crust of melted mozzarella and breadcrumbs.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 475
Protein: 18 g
Fat: 18 g
Carbs: 66 g

Ingredients

for 4 servings

zucchini2 pcs
bell pepper2 pcs
carrot2 pcs
potato2 pcs
asparagus4 pcs
cherry tomatoes8 pcs
garlic2 pcs
onion1 pcs
tomatoes4 pcs
cilantro1 unit
bread6 pcs
grated mozzarella240 g
olive oil30 ml
saltto taste
black pepperto taste
oregano1 tsp
cumin seeds1 tsp

Method

8 steps

Prepare the vegetables: cut the zucchini, bell pepper, carrot, potato, and tomatoes into medium-sized pieces.
Chop the onion and garlic, and cut the asparagus.
Dry the bread and crumble it.
Place the vegetables in a baking dish, add olive oil, salt, pepper, oregano, and cumin, and mix.
Bake the vegetables in the oven until half-cooked.
Remove the dish, sprinkle the vegetables with grated mozzarella and the prepared breadcrumbs.
Return to the oven and bake until a golden crust forms and the vegetables are fully cooked.
Sprinkle with fresh cilantro before serving.