Grilled salmon with corn salad

Name: Grilled salmon with corn salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 600 g salmon fillet; 300 g canned corn; 100 g fresh blueberries; 2 tbsp chopped green onion; 1 tbsp fresh basil; 2 tbsp lemon juice; 1 tbsp honey; 1 tsp lemon zest; 0.5 tsp ground cumin; 0.5 tsp paprika; to taste salt; to taste black pepper

Grilled salmon served with a salad of corn, blueberries, and fresh herbs.

Total: 22 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 319
Protein: 28 g
Fat: 6 g
Carbs: 42 g

Ingredients

for 4 servings

salmon fillet600 g
canned corn300 g
fresh blueberries100 g
chopped green onion2 tbsp
fresh basil1 tbsp
lemon juice2 tbsp
honey1 tbsp
lemon zest1 tsp
ground cumin0.5 tsp
paprika0.5 tsp
saltto taste
black pepperto taste

Method

7 steps

For the salad, mix the corn, chopped green onion, basil, honey, lemon juice, and a pinch of salt in a bowl.
In a small container, mix the lemon zest, cumin, salt, and black pepper.
Rub the salmon fillet with the resulting spice mixture.
Preheat the grill to medium temperature and place the salmon fillet on it.
Cook the fish for 8-12 minutes, turning carefully once, until it flakes easily with a fork.
Sprinkle the finished salmon with paprika.
Add the fresh blueberries to the corn salad and serve with the fish.