Baked chickpeas with sriracha sauce and lime

Name: Baked chickpeas with sriracha sauce and lime
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g canned chickpeas; 15 ml olive oil; 7 ml sriracha sauce; 5 ml lime juice; 1 tsp lime zest; 1 tbsp chopped cilantro; to taste salt; to taste black pepper

Crispy baked chickpeas seasoned with spicy sauce, lime juice, and fresh cilantro.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 177
Protein: 8 g
Fat: 6 g
Carbs: 25 g

Ingredients

for 4 servings

canned chickpeas400 g
olive oil15 ml
sriracha sauce7 ml
lime juice5 ml
lime zest1 tsp
chopped cilantro1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Preheat the oven to 200°C.
Rinse the chickpeas under running water and dry thoroughly with a paper towel.
In a bowl, mix the chickpeas with olive oil, sriracha sauce, lime juice, zest, salt, and pepper.
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
Bake for 20-30 minutes until golden and crispy, stirring occasionally.
Sprinkle the finished chickpeas with chopped cilantro before serving.