Potato casserole with bell pepper and parmesan

Name: Potato casserole with bell pepper and parmesan
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Ingredients: 900 g potatoes; 1 pcs red bell pepper; 4 pcs garlic; 125 g parmesan; 10 pcs eggs; 240 ml milk; 120 ml yogurt; to taste salt; to taste black pepper

A casserole made of thinly sliced potatoes, sweet pepper, and eggs, baked with the addition of milk, yogurt, and firm cheese.

Total: 1 h
Servings: 10
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 239
Protein: 16 g
Fat: 11 g
Carbs: 19 g

Ingredients

for 10 servings

potatoes900 g
red bell pepper1 pcs
garlic4 pcs
parmesan125 g
eggs10 pcs
milk240 ml
yogurt120 ml
saltto taste
black pepperto taste

Method

5 steps

Preheat the oven to 190°C.
In a large bowl, whisk the eggs with the milk and yogurt, then add salt and pepper.
Layer the sliced potatoes, sweet pepper, and garlic in a baking dish, sprinkling each layer with some of the grated parmesan.
Pour the egg mixture over the ingredients.
Bake in the oven until the potatoes are tender and a golden crust has formed, about 40-50 minutes.