Chickpea patties with bell pepper and onion

Name: Chickpea patties with bell pepper and onion
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 150 g canned chickpeas; to taste salt; to taste black pepper; 1 tsp cumin seeds; 1 unit fresh marjoram; 2 pcs eggs; 2 tbsp breadcrumbs; 3 tbsp grated firm cheese; 2 pcs garlic; 20 g butter; 250 g red bell pepper; 250 g yellow bell pepper; 250 g green bell pepper; 2 pcs onion; 30 ml vegetable oil

Vegetarian patties made from chickpeas, bell peppers, and onions, seasoned with spices.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 558
Protein: 20 g
Fat: 27 g
Carbs: 68 g

Ingredients

for 4 servings

canned chickpeas150 g
saltto taste
black pepperto taste
cumin seeds1 tsp
fresh marjoram1 unit
eggs2 pcs
breadcrumbs2 tbsp
grated firm cheese3 tbsp
garlic2 pcs
butter20 g
red bell pepper250 g
yellow bell pepper250 g
green bell pepper250 g
onion2 pcs
vegetable oil30 ml

Method

6 steps

Finely chop the onion and bell peppers.
Heat the oil in a frying pan and sauté the onion and peppers until soft.
Mash the chickpeas in a bowl, add the sautéed vegetables, eggs, breadcrumbs, grated cheese, minced garlic, cumin, and chopped marjoram.
Mix the mass thoroughly, then season with salt and pepper to taste.
Form small patties from the resulting mixture.
Heat the butter in a frying pan and fry the patties on both sides until golden brown.