Pasta with broccoli
A pasta dish with broccoli florets cooked in a creamy garlic sauce with the addition of firm cheese.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 592
- Protein
- 21 g
- Fat
- 25 g
- Carbs
- 73 g
Ingredients
for 4 servings- broccoli450 g
- spaghetti340 g
- butter60 g
- olive oil30 ml
- minced garlic2 pcs
- grated parmesan50 g
- saltto taste
- black pepperto taste
Method
6 stepsBoil the spaghetti in salted water according to the package instructions until al dente.
Meanwhile, divide the broccoli into small florets.
In a frying pan, heat the olive oil and butter, add the minced garlic, and sauté until fragrant.
Add the broccoli florets to the pan, pour in a little water, cover with a lid, and simmer until tender.
Drain the water from the pasta, add it to the pan with the broccoli, and stir.
Sprinkle the dish with grated parmesan, add salt and black pepper to taste before serving.