Mediterranean chickpea and crouton salad
A salad made with vegetables, chickpeas, and feta, topped with homemade pita croutons and a lemon-olive oil dressing.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 585
- Protein
- 23 g
- Fat
- 25 g
- Carbs
- 75 g
Ingredients
for 2 servings- pita1 pcs
- romaine lettuce1 pcs
- canned chickpeas400 g
- cucumber150 g
- green onion1 pcs
- cherry tomatoes200 g
- feta cheese60 g
- lemon juice45 ml
- olive oil30 ml
- saltto taste
- black pepperto taste
Method
5 stepsCut the pita into small squares and toast them in a dry pan until crispy.
Chop the romaine lettuce, cucumber, and green onion, and cut the cherry tomatoes into quarters.
In a large bowl, combine the prepared vegetables and rinsed chickpeas.
For the dressing, whisk together the lemon juice, olive oil, salt, and pepper.
Drizzle the dressing over the salad, add the crumbled feta, and top with the pita croutons before serving.