Pasta with tomatoes, artichokes, and arugula

Name: Pasta with tomatoes, artichokes, and arugula
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 340 g penne pasta; 30 ml olive oil; 3 pcs onion; to taste salt; to taste black pepper; 250 g cherry tomatoes; 200 g marinated artichokes; 50 g pitted olives; 100 g arugula; 100 g feta cheese

A pasta dish with sautéed onion, cherry tomatoes, marinated artichokes, olives, arugula, and feta cheese.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 510
Protein: 17 g
Fat: 14 g
Carbs: 80 g

Ingredients

for 4 servings

penne pasta340 g
olive oil30 ml
onion3 pcs
saltto taste
black pepperto taste
cherry tomatoes250 g
marinated artichokes200 g
pitted olives50 g
arugula100 g
feta cheese100 g

Method

6 steps

Boil the pasta in salted water according to the package instructions until al dente.
Chop the onion and sauté it in olive oil until soft.
Add the halved cherry tomatoes to the onion and cook for a few minutes until they begin to soften.
Add the chopped artichokes and olives, and heat everything together.
Combine the cooked pasta with the vegetable mixture, add the arugula, and stir until it slightly wilts.
Sprinkle the dish with crumbled feta cheese before serving, and add salt and pepper to taste.