Chickpeas with sun-dried tomatoes and cheese

Name: Chickpeas with sun-dried tomatoes and cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 340 g boiled chickpeas; 60 g sun-dried tomatoes; 50 g butter; 4 pcs minced garlic; 60 g soft white cheese; 1 unit fresh cilantro; to taste salt; to taste black pepper

Sautéed chickpeas with garlic, sun-dried tomatoes, and herbs, topped with soft cheese.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 21 g
Fat: 29 g
Carbs: 63 g

Ingredients

for 4 servings

boiled chickpeas340 g
sun-dried tomatoes60 g
butter50 g
minced garlic4 pcs
soft white cheese60 g
fresh cilantro1 unit
saltto taste
black pepperto taste

Method

6 steps

Prepare the chickpeas: if using dry, boil them until tender beforehand, or rinse canned ones.
Cut the sun-dried tomatoes into small pieces.
Melt the butter in a skillet, add the minced garlic, and sauté for a minute until fragrant.
Add the chickpeas and sun-dried tomatoes to the skillet, stir, and heat over medium heat for 5-7 minutes.
Season the dish with salt and pepper to taste.
Before serving, sprinkle with chopped cilantro and crumbled soft cheese.