Baked pasta with zucchini and tomatoes

Name: Baked pasta with zucchini and tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g pasta; 500 g tomatoes; 400 g zucchini; 2 pcs garlic; 1 pcs red chili pepper; 1 tsp chopped rosemary; 1 tsp grated lemon zest; 1 tbsp capers; 125 g mozzarella; 125 g blue cheese; 1 tbsp olive oil; to taste salt; to taste black pepper

Pasta with zucchini, tomatoes, and two types of cheese, baked in the oven until golden brown.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 673
Protein: 30 g
Fat: 24 g
Carbs: 86 g

Ingredients

for 4 servings

pasta400 g
tomatoes500 g
zucchini400 g
garlic2 pcs
red chili pepper1 pcs
chopped rosemary1 tsp
grated lemon zest1 tsp
capers1 tbsp
mozzarella125 g
blue cheese125 g
olive oil1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta in salted water until al dente.
Dice the zucchini and tomatoes, and mince the garlic and chili pepper.
Heat the oil in a pan and sauté the garlic, chili pepper, and zucchini for 5 minutes.
Add the tomatoes, rosemary, lemon zest, and capers to the vegetables and simmer for a few more minutes.
Mix the cooked pasta with the vegetable mixture, then add the chopped mozzarella and blue cheese.
Transfer the mixture to a baking dish and bake in an oven preheated to 200°C for about 15-20 minutes until a golden crust forms.