Fried peppers with garlic

Name: Fried peppers with garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 400 g bell pepper; 3 tbsp olive oil; 1 pcs garlic; to taste salt

Peppers fried in oil, seasoned with salt and garlic.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 359
Protein: 5 g
Fat: 28 g
Carbs: 28 g

Ingredients

for 4 servings

bell pepper400 g
olive oil3 tbsp
garlic1 pcs
saltto taste

Method

5 steps

Wash the peppers and dry them thoroughly with a paper towel.
Heat the olive oil in a skillet over medium heat.
Place the peppers in the skillet and fry, stirring occasionally, for about 3 minutes, until the skin begins to blister and brown.
Remove the peppers from the skillet and place them on a paper towel to remove excess oil.
Sprinkle with salt and minced garlic before serving.