Orzo with zucchini, dill, and feta

Name: Orzo with zucchini, dill, and feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 45 ml olive oil; 3 pcs zucchini; to taste salt; to taste black pepper; 1 pcs onion; 450 g orzo pasta; 120 ml lemon juice; 1 tbsp lemon zest; 2 tbsp chopped dill; 225 g feta cheese

Orzo pasta with sautéed zucchini, fresh dill, lemon juice, and feta cheese.

Total: 35 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 613
Protein: 22 g
Fat: 29 g
Carbs: 68 g

Ingredients

for 6 servings

olive oil45 ml
zucchini3 pcs
saltto taste
black pepperto taste
onion1 pcs
orzo pasta450 g
lemon juice120 ml
lemon zest1 tbsp
chopped dill2 tbsp
feta cheese225 g

Method

7 steps

Boil the orzo pasta in salted water according to the package instructions until al dente.
Dice the zucchini into small cubes and chop the onion.
Heat the olive oil in a pan, add the onion, and sauté until soft.
Add the zucchini to the pan and cook over medium heat until golden brown.
Combine the cooked pasta with the sautéed vegetables.
Add the lemon juice, zest, chopped dill, and crumbled feta.
Season with salt and pepper to taste, and mix thoroughly before serving.