Baked potatoes with smoked sausage

Name: Baked potatoes with smoked sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 450 g smoked sausage; 2 pcs red bell pepper; 6 pcs potatoes; 30 ml olive oil; 2 pcs minced garlic; 2 tsp rosemary; 25 g grated parmesan; to taste salt; to taste black pepper

A dish of potatoes, smoked sausage, and sweet pepper, baked with garlic and rosemary.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 698
Protein: 28 g
Fat: 38 g
Carbs: 64 g

Ingredients

for 4 servings

smoked sausage450 g
red bell pepper2 pcs
potatoes6 pcs
olive oil30 ml
minced garlic2 pcs
rosemary2 tsp
grated parmesan25 g
saltto taste
black pepperto taste

Method

6 steps

Preheat the oven to 200°C.
Cut the potatoes and smoked sausage into medium-sized slices, and the sweet pepper into strips.
In a large bowl, mix the potatoes, sausage, pepper, olive oil, minced garlic, and rosemary. Season with salt and pepper to taste.
Spread the mixture onto a baking sheet in a single layer.
Bake in the oven for 30-40 minutes until the potatoes are cooked through and a golden crust has formed.
Sprinkle the dish with grated parmesan before serving.